Hey everyone, I hope you’re having an incredible day today.it’s Logan French. Today, I will show you a way to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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First thing you want to master is what the different terminology you’ll discover in recipes actually means. There are many brand new and at times foreign sounding terms you may see in common recipes. These terms may mean the gap in recipe success or failure. You should be able to detect a good section in virtually any inclusive cook book which explains different definitions for unfamiliar speech. If you’re not absolutely certain what’s meant with"folding into the eggs" it is in your interests to look this up.
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Kare-Kare is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kare-Kare is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Get 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Get 1 cup unsalted peanut butter
- Take 1/4 cup ground toasted rice
- Prepare 1 red onions (diced)
- Prepare 1 whole garlic (minced)
- Make ready 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Get 2 tbsp brown sugar
- Make ready 5 cups beef stock
- Get 5 grams Salt
- Get flavored oil (vegetable, canola, etc)
- Get ground black pepper
- Make ready Bagoong (fermented shrimp paste)
- Prepare Vegetables Ingredients:
- Get 4 pcs. eggplant (sliced)
- Prepare 2 bundle string beans (sliced)
- Prepare 2 bunch Baby Bok Choy
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
So that is going to wrap this up with this exceptional food kare-kare recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
