Hey everyone, welcome to our recipe page.it’s Thomas Gonzalez. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Shrimp In Coconut Milk is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp In Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Prepare 2 cubes butter
- Take 1 small sachet of tomato sauce
- Take 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Make ready 1 medium onion, chopped
- Get 3 tsp garlic, minced
- Make ready 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Take to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up for this special food shrimp in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
