Hello everybody, hope you are having an amazing day today.it’s Genevieve Parsons. Today, I will show you a way to make a distinctive dish, thin noodles chicken chowmein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thin noodles Chicken Chowmein is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thin noodles Chicken Chowmein is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thin noodles chicken chowmein using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thin noodles Chicken Chowmein:
- Make ready 1 lb Chow mein or thin spaghetti noodkes
- Get 2 pieces boneless chicken breast shredded
- Take 3 stalks thinly sliced celery
- Take 3 cups thinly sliced cabbage
- Prepare 1 1/2 cups matchstick cut carrots
- Make ready 2/3 cups chopped green onions
- Prepare 2 tbsp vegetable oil
- Make ready 2 tsp minced ginger
- Prepare 2 garlic cloves minced
- Take 2 tbsp low sodium soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp rice vinegar
- Make ready 1 tbsp granulated sugar
- Prepare 1 1/2 tsp sesame oil
Steps to make Thin noodles Chicken Chowmein:
- Prepare noodles according to directions on package.
- In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside
- Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside.
- Cut and prepare vegetables
- Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
- Add minced garlic and ginger cook fir 1 minute
- Add celery, carrots, and green onions and cook fir 2 minutes
- Add cabbage and cook for 1 minute
- Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve!
So that is going to wrap it up with this special food thin noodles chicken chowmein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!