Hey everyone, I hope you are having an amazing day today.it’s Clara Jacobs. Today, I will show you a way to prepare a special dish, baingan bharta recipe | how to make authentic baingan ka bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. How To Make Authentic Baingan Ka Bharta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baingan bharta recipe | how to make authentic baingan ka bharta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- Get 250 gms eggplant whole large one (either black or green-white)
- Get 2 medium sized tomatoes (1 cup finely chopped)
- Prepare 1 cup scallions (or regular red onion)
- Prepare 4-5 garlic cloves
- Get half cumin seeds
- Get 1-1/2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 3 tbsp oil
- Make ready as required Fresh coriander leaves to garnish
Instructions to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- You can only use large-sized eggplant for this recipe. Black colour eggplant is widely available in any region. I have used green colour eggplant which has less seeds. - Wash the eggplant and pat dry. with the knife, make small slits into the eggplant, and place 2-3 garlic cloves into it. then grease it with some oil.
- Put eggplant into direct gas flame, cook it on open heat on medium heat, rotate it with spatula every 2-3 minutes. Make sure that it is cook from all the sides.
- The skin must be burned or blistered completely, and eggplant must be soft enough, you can verify by using knife. If knife passed though easily, it is cooked otherwise roast more 3-4 minutes.
- Then transfer the eggplant into cold water, and let it sit for 2-3 minutes. Remove the garlic clove from it and make paste of that roasted garlic with other remaining garlic ponds. Peel the skin off and chop it finely.
- To start cooking baingan bharta, take 3-4 tbsp oil into pan, and add just little bit cumin seeds. Then add garlic paste and little red chilli powder. Cook it for 30 seconds and add chopped scallions, and again cook for 1-2 minutes. then add chopped tomatoes cook till tomatoes cooked perfectly.
- Now do the seasoning. Add all masalas like turmeric and red chilli powder, cumin and coriander powder. adjust salt to taste and give a nice stir.
- Add chopped or mashed roasted eggplant and mix it well. Cover with the lid and cook for 2 minutes. Your baingan bharta recipe is ready to serve. Garnish with some fresh coriander leaves.
So that is going to wrap it up for this exceptional food baingan bharta recipe | how to make authentic baingan ka bharta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
