Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

Hello everybody, I hope you are having an amazing day today.it is Calvin Douglas. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mapo Tofu Dandan noodle is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu Dandan noodle:
  1. Take Ramen noodle
  2. Take Mapo tofu (See recipe in description)
  3. Prepare Soup
  4. Make ready 300 ml Milk
  5. Make ready 300 ml water
  6. Take 1 tbsp miso
  7. Make ready 2 tsp Chili bean sauce (Toban Djan)
  8. Get 2 tsp chicken broth powder
  9. Get Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap this up with this exceptional food mapo tofu dandan noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!