Hey everyone, I hope you’re having an amazing day today.it is Marvin Boone. Today, I’m gonna show you how to prepare a special dish, my secret tonkatsu recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Secret Tonkatsu Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Secret Tonkatsu Recipe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Prepare 1 Pork
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Eggs
- Take 1 Panko
- Get 1 Plain flour
- Prepare 1 Frying oil
Instructions to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
So that is going to wrap it up with this special food my secret tonkatsu recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
