Hello everybody, I hope you are having an amazing day today.it is Winnie Sullivan. Today, we’re going to prepare a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
- Make ready 4 cans biscuits (not butter kind)
- Get 1 c. cooked xa xiu (check other recipe)
- Prepare 1 carrot minced
- Take 2 celery stalk diced
- Prepare 1 bag vegetarian ground beef
- Make ready 1/4 cabbage chopped or diced
- Prepare 3 tbs vegetarian oyster sauce
- Get 1 tsp ground pepper
- Make ready cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
- Cut parchment paper 3 x 3 inches per banh bao.
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
So that’s going to wrap this up for this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
