Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baingan bharta recipe | how to make authentic baingan ka bharta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. How To Make Authentic Baingan Ka Bharta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baingan Bharta Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bharta recipe | how to make authentic baingan ka bharta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- Get 250 gms eggplant whole large one (either black or green-white)
- Make ready 2 medium sized tomatoes (1 cup finely chopped)
- Take 1 cup scallions (or regular red onion)
- Make ready 4-5 garlic cloves
- Prepare half cumin seeds
- Make ready 1-1/2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1/2 tbsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 3 tbsp oil
- Get as required Fresh coriander leaves to garnish
Instructions to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- You can only use large-sized eggplant for this recipe. Black colour eggplant is widely available in any region. I have used green colour eggplant which has less seeds. - Wash the eggplant and pat dry. with the knife, make small slits into the eggplant, and place 2-3 garlic cloves into it. then grease it with some oil.
- Put eggplant into direct gas flame, cook it on open heat on medium heat, rotate it with spatula every 2-3 minutes. Make sure that it is cook from all the sides.
- The skin must be burned or blistered completely, and eggplant must be soft enough, you can verify by using knife. If knife passed though easily, it is cooked otherwise roast more 3-4 minutes.
- Then transfer the eggplant into cold water, and let it sit for 2-3 minutes. Remove the garlic clove from it and make paste of that roasted garlic with other remaining garlic ponds. Peel the skin off and chop it finely.
- To start cooking baingan bharta, take 3-4 tbsp oil into pan, and add just little bit cumin seeds. Then add garlic paste and little red chilli powder. Cook it for 30 seconds and add chopped scallions, and again cook for 1-2 minutes. then add chopped tomatoes cook till tomatoes cooked perfectly.
- Now do the seasoning. Add all masalas like turmeric and red chilli powder, cumin and coriander powder. adjust salt to taste and give a nice stir.
- Add chopped or mashed roasted eggplant and mix it well. Cover with the lid and cook for 2 minutes. Your baingan bharta recipe is ready to serve. Garnish with some fresh coriander leaves.
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