Hello everybody, welcome to our recipe page.it is Maurice Dunn. Today, we’re going to prepare a special dish, individual pineapple upside down cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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The good thing is that once you’ve heard the basics of cooking it’s unlikely you will ever have to displace them. This usually means you may always buildup and expand your cooking abilities. Since you know new recipes and better your culinary skills and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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Individual Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Individual Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Prepare Yellow cake mix or a homemade recipe for 12 cupcakes
- Prepare Pineapple slices
- Get Maraschino cherries
- Prepare Sugar ( brown or white)
- Make ready Water
- Get Butter
Instructions to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
So that’s going to wrap it up with this special food individual pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
