Hello everybody, welcome to my recipe site.it’s Lola Padilla. Today, I’m gonna show you how to make a special dish, macaroni & cheese - this is the recipe to use!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Macaroni & Cheese - This Is The Recipe To Use! is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Macaroni & Cheese - This Is The Recipe To Use! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:
- Take 1 lb Pasta - Shells (grabs the cheese the best)
- Make ready bechamel sauce
- Get 1/4 cup Butter
- Get 1/4 cup Flour
- Prepare 1 Salt and pepper
- Take 1 Nutmeg
- Make ready 3 cup Warmed whole milk
- Make ready cheese
- Prepare 2 2/3 cup Cheddar, muenster, Parmesan
- Prepare 2 tsp Ground mustard
- Take 1 tsp Cayenne
- Prepare 1 tbsp Hotsauce
Instructions to make Macaroni & Cheese - This Is The Recipe To Use!:
- Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
- Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
- Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
- Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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