Hello everybody, welcome to our recipe site.it is Gene Gardner. Today, we’re going to make a distinctive dish, mango au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Au Gratin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Au Gratin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mango Au Gratin:
- Prepare 2 big size mangoes (almost riped/not so sweet)
- Make ready 2 medium sized potatoes boiled aľdante
- Make ready 1 teaspoon garlic powder
- Make ready 2 teaspoon dry oregano
- Prepare 1 cup cheddar cheese
- Make ready 1/2 Salt or to taste
- Get 1/2 teaspoon white Pepper or to taste
- Get 1 teaspoon very fine bread crumbs
- Prepare 1 cup white sauce or bechamel sauce
- Make ready (recipe given below)
- Take Ingredients for bechamel sauce
- Take 1 tablespoon butter
- Make ready 2 tablespoons all purpose flour
- Prepare 1 1/4 cups milk, cold
- Make ready 1/4 teaspoon Salt or to taste (very little)
- Prepare 1/2 teaspoon Freshly ground pepper
- Take 2 tablespoons grated cheddar cheese
- Get 1/2 teaspoon Italian herbs
Steps to make Mango Au Gratin:
- First preheat the oven to 200 C.
- Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
- Now peel the mangoes and grate one mango through big holes in the grater.
- Add little salt, garlic powder and pepper and keep aside.
- Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
- Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens.
- Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and it is ready to use.
- Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
- Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
- Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
- Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
- Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
- Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.
So that’s going to wrap this up for this special food mango au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
