Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keema Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Khichdi:
- Prepare 250 gm Keema
- Prepare 1 cup rice
- Get 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Take 1 finely chopped green chilli
- Prepare 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Take 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Take 1 stick cinnamon stick
- Get 3 green cardamom seeds
- Take 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Take 2 bay leaves
- Prepare to taste Salt
- Get 1/4 tsp sugar
- Make ready 3 tsp oil
- Prepare 2 tsp ghee
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that is going to wrap it up for this special food keema khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
