Hello everybody, hope you’re having an incredible day today.it is Rose Cobb. Today, I will show you a way to prepare a special dish, afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Make ready for the dough
- Take 1 bowl wheat flour
- Prepare 1 bowl Maida
- Take to taste Salt
- Make ready 1 glass Milk
- Prepare FOR THE FILLING -
- Prepare 1 Onion chopped
- Take 1 Potato mashed
- Prepare 1/2 tbsp Chat masala
- Take 1/2 tbsp Red chilli powder
- Get 1/2 tbsp Kashmiri red chilli powder
- Take 1/2 tbsp Cumin powder
- Prepare to taste Salt
- Take Fry for Paratha
- Take 3 tbsp Ghee
- Take as required Butter add for serve
Instructions to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
- Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
- We cut the dough and rolled it in roti shape.apply the ghee on roti.
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
- Https://youtu.be/soNqVMm1wY4
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