Hello everybody, I hope you’re having an amazing day today.it is Lina Bishop. Today, we’re going to make a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Prepare 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Get 3 carrots, sliced
- Prepare 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Prepare Half large onion (Korean recipes usually use spring onions)
- Get 2 tbsp gochujang (/ chili powder but will taste different)
- Make ready 2 tbsp doenjang (skip if you don't have)
- Make ready 2 tbsp soy sauce (increase if no doenjang)
- Make ready 4 dried kelp (or 1 fish/vegetable stock cube)
- Get 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Make ready 900 ml water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that’s going to wrap it up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
