Laham Mandi #cookpad
Laham Mandi #cookpad

Hey everyone, I hope you are having an incredible day today.it’s Hunter Wong. Today, I’m gonna show you how to prepare a special dish, laham mandi #cookpad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Laham Mandi #cookpad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Laham Mandi #cookpad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laham Mandi #cookpad:
  1. Take 1 kg Mutton
  2. Prepare 2 cup Rice (soaked for half an hour)
  3. Prepare 2 (sliced) Capsicum
  4. Make ready 4 tbsp Olive oil
  5. Get ½ cup Almond
  6. Prepare 4 cup Chicken stock
  7. Make ready 1 cup Water
  8. Get 1 grated Carrot
  9. Get Chicken stock 4 cup
  10. Get Salt as required
  11. Prepare 4 Green cardamom
  12. Prepare 4 4 Clove
  13. Prepare 10 Black pepper
  14. Take 1 pinch Nutmeg
  15. Make ready 2 Bay leaf
  16. Prepare 1 tsp Ginger powder
  17. Make ready 4 (sliced) Lemon
Steps to make Laham Mandi #cookpad:
  1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
  2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
  3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
  4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

So that’s going to wrap this up for this special food laham mandi #cookpad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!