Native palm oil stew
Native palm oil stew

Hey everyone, I hope you’re having an amazing day today.it is Brent Campbell. Today, I will show you a way to make a distinctive dish, native palm oil stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Native palm oil stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Native palm oil stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook native palm oil stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Native palm oil stew:
  1. Get Ripe fresh pepper, this us the major ingredient in the stew
  2. Get Onions
  3. Take Iru
  4. Prepare Fresh tomatoes, very little
  5. Prepare Blended crayfish
  6. Get Palmoil
  7. Get Dry fish
  8. Take Fresh mackerel fish
  9. Get cubes Knor
  10. Get Benny stock powder
  11. Make ready to taste Salt
Instructions to make Native palm oil stew:
  1. Roughly blend your fresh pepper, fresh tomatoes and onions then boil till dry
  2. Season your dryfish with Benny and knor cubes and boil with little water to release its flavour
  3. Heat your palm oil for few minutes, not completely bleached so as not to loose the fresh taste of palmoil
  4. Add your sliced onions, crayfish and iru, frying your crayfish and iru helps to intensify their flavour
  5. Add your roughly blended pepper mix and fry till almost dry
  6. Add the boiled fish and stock then fry further till dry
  7. Taste and adjust the taste, then bring down, is not a watery kind of stew, is more like a sauce.
  8. Serve with either rice or yam.

So that’s going to wrap this up for this special food native palm oil stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!