Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keema in khasta bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Keema in khasta bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keema in khasta bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Take oil mixed maida dough
- Get meat keema
- Prepare caramalised onion
- Make ready fried potatoes
- Make ready mayonnaise
- Make ready BBQ sauce
- Get honey mustard sauce
- Prepare oil for frying
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Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
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