Hello everybody, welcome to my recipe site.it is Marguerite Maxwell. Today, we’re going to make a special dish, vegetarian lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagna:
- Prepare 2 large courgettes
- Get 2 aubergines (eggplants in US)
- Take 2 onions
- Make ready 4 cloves garlic
- Take 1/2 red pepper
- Take 1/2 green pepper
- Get 400 gr. tin chopped tomatoes
- Prepare 1 heaped teaspoon honey (or sugar)
- Get 200 gr. cheddar cheese
- Take 200 gr. parmesan cheese
- Prepare 1 vegetable stock cube
- Prepare 1 small glass white wine
- Make ready 3 tbsp. olive oil
Instructions to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
So that is going to wrap this up for this special food vegetarian lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
