Hello everybody, I hope you are having an incredible day today.it’s Walter Adams. Today, I’m gonna show you how to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Get 3 garlic cloves
- Prepare 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Get to taste salt
- Prepare 3 Tsp olive oil
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that’s going to wrap it up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
