Hello everybody, hope you are having an incredible day today.it is Chad Cunningham. Today, we’re going to prepare a special dish, red lobster cheddar bay biscuit finale. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Red lobster cheddar bay biscuit Finale is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red lobster cheddar bay biscuit Finale is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red lobster cheddar bay biscuit finale using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red lobster cheddar bay biscuit Finale:
- Get 1 box of red lobster cheddar bay biscuit
- Prepare 1 can rotel
- Take 1 shredded cheese (to ur liking)
- Get 1 blue chees crumbles
- Take 2 jiffy cornbread
Steps to make Red lobster cheddar bay biscuit Finale:
- Follow mixing directions for both red lobster biscuits and cornbread
- Cook ground beef as normal..add rotel when cooked and mix with spices to ur liking
- Preheat oven to 425
- Use normal baking pan or dish for cornbread
- Pour just enough cornbread mix in bottom of pan to cover bottom
- Pour ground beef mixture on top of cornbread layer evenly
- Top with cheese to liking
- Pour rest of cornbread mix on top…add more cheese
- Top off with red lobster biscuit mix in multiple sections .try to even out
- Put in oven for 20-25 min or until golden brown
- Midway too with blue cheese crumbles and shredded cheese
- Pour red lobster butter mix on top when done..let it soak in..then enjoy 😎😎😎
So that’s going to wrap it up with this special food red lobster cheddar bay biscuit finale recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
