EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hey everyone, welcome to our recipe page.it’s Millie Copeland. Today, I’m gonna show you how to make a distinctive dish, easy gulab jamun recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY GULAB JAMUN recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. EASY GULAB JAMUN recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Make ready 2 cups water
  3. Take 1 cup sugar
  4. Get 0.5 tsp cardamom powder
  5. Get Optional food colouring
  6. Make ready 1 tsp Lemon juice
  7. Take for the sweet
  8. Take 1 cup Milk powder (full cream for best results)
  9. Make ready 1 tablespoon flour
  10. Take 1/2 tsp baking powder
  11. Make ready 1 tablespoon purified butter (ghee)
  12. Take 1 large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

So that’s going to wrap it up with this special food easy gulab jamun recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!