Hello everybody, I hope you’re having an amazing day today.it’s William Cunningham. Today, I’m gonna show you how to prepare a special dish, my asian coleslaw salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Asian coleslaw salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Asian coleslaw salad:
- Get 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Get 1/3 C apple cider vinegar
- Make ready 1 splash rice vinegar
- Get 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Take 1/2 C sunflower oil
- Prepare 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that’s going to wrap this up with this exceptional food my asian coleslaw salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
