Hello everybody, welcome to my recipe site.it’s Travis Ramirez. Today, I will show you a way to prepare a distinctive dish, healthy moong dal rice kichadi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Moong dal rice kichadi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Make ready 0.5 cup Moong dal
- Make ready 0.5 cup rice
- Take 7-8 cups water
- Take Salt
- Prepare 2 chilli
- Get 1 chopped Tomato
- Take Pinch turmeric
- Prepare 1 tsp jaggery
- Take 1 inch ginger chopped
- Prepare 1-2 tsp ghee. (I used just one)
- Take 1 bay leaf
- Prepare 1 tsp cumin seeds
- Take 0.5 tsp ginger garlic paste
- Make ready leaves Coriander
- Take Pepper (optional)
- Get Pinch hing
Instructions to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that is going to wrap this up for this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
