Hello everybody, welcome to my recipe page.it’s Cameron Craig. Today, I will show you a way to prepare a special dish, instapot rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instapot rice pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instapot rice pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot rice pudding:
- Prepare 1 cup Basmati rice
- Prepare 1 1/2 c water
- Get 1/4 tsp salt
- Make ready 2 large eggs
- Get 2 cups heavy whipping cream divided
- Make ready 1 1/2 tsp vanilla extract
- Take 3/4 cup raisins (optional) do not soak them
- Prepare 1-1 1/2 tsp cinnamon powder
- Prepare 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Instructions to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.
So that’s going to wrap it up with this exceptional food instapot rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
