Hey everyone, welcome to our recipe page.it is Harriett Duncan. Today, I will show you a way to prepare a distinctive dish, easy gulab jamun recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
EASY GULAB JAMUN recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. EASY GULAB JAMUN recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Prepare for sugar syrup
- Take water
- Take sugar
- Get cardamom powder
- Take Optional food colouring
- Get Lemon juice
- Take for the sweet
- Get Milk powder (full cream for best results)
- Get flour
- Take baking powder
- Take purified butter (ghee)
- Make ready large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
So that is going to wrap it up with this exceptional food easy gulab jamun recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!