[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Take The meat:
  2. Get 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Prepare 8 Wiener sausages
  5. Prepare The vegetables:
  6. Prepare 5 Onions (small)
  7. Take 2 Carrot
  8. Get 4 stalks Celery
  9. Get 3 small turnips
  10. Get 1/4 Cabbage
  11. Prepare The soup:
  12. Get 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Take 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

So that’s going to wrap it up with this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!