Hello everybody, welcome to our recipe site.it’s Adeline Sandoval. Today, I will show you a way to prepare a special dish, jerk chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jerk Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken:
- Get 5 Chicken Thighs
- Make ready 6 Tbs Jerk Seasoning
- Make ready Habanero Pepper
- Prepare Chili Flakes
- Make ready Olive Oil
Instructions to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.
So that’s going to wrap this up for this exceptional food jerk chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
