Hey everyone, welcome to my recipe site.it’s Lenora Schmidt. Today, we’re going to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Get 1 bowl steamed brown rice
- Get 3 oz teriyaki eel, store bought
- Make ready 1/4 cup pickled carrots/celery
- Take 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.
So that’s going to wrap it up for this special food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
