Hey everyone, hope you’re having an amazing day today.it’s Agnes Henry. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Get Chicken (murgi)
- Take Rice (chawal)
- Get Onion (pyaz) 2 medium size
- Prepare Crushed Garlic (kuta lehsan)
- Prepare Crushed ginger (kuta adrak)
- Get Yogurt (dahi) : half cup
- Get Biryani Mix (included plums)
- Get White Cumin (safiad zeera)
- Get Red Chilli Powder (laal mirch powder)
- Make ready Lemon juice (lemu ka ras)
- Get Chopped Mint Leaves : as required
- Prepare Salt (namak) : 2 + 4 + 2 tsps
- Make ready Cooking Oil
- Take Coriander powder (dhanya powder) : 2 tsps
- Prepare All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
- Make ready Chopped green chillies (kati hari mirchyn)
- Prepare Whole red chillies: few
- Take Tamarind water (imli ka pani)
- Take All spices whole : as required
- Prepare Aloo bukhary
- Make ready Water (pani) : to boil rice
- Make ready White Vinegar (safaid sirka)
- Prepare Chopped Tomatoes (tamatar) : 2 large
- Make ready Turmeric powder (haldi powder)
- Take Red chilli flakes
- Make ready Chopped fresh coriander (kata taza dhanya) : as required
- Make ready Few lemon slices (lemu ke kashyn)
Steps to make Chicken Biryani:
- Take pan ; add oil, chopped Onions (pyaz) and golden brown it
- Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
- Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
- Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
- Mix and cook until it softens ; cover with lid
- Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
- Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
- Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
- Grease another pan and
- Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
- Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
- Uncover and mix - -Dish Out
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
