Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, welcome to my recipe site.it is Adele Barton. Today, I’m gonna show you how to prepare a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. Prepare Extra Virgin Olive Oil from Spain
  2. Make ready 275 g rice
  3. Take Mixed wild mushrooms
  4. Get 1 onion, sliced
  5. Take 1 red pepper, sliced
  6. Get 3 jalapeño chillies, sliced
  7. Make ready 5 garlic cloves, sliced
  8. Prepare 4 sticks celery, sliced
  9. Take 1 carrot, sliced
  10. Prepare 6 cherry tomatoes, halved
  11. Take leaves Spinach
  12. Get 6 eggs
  13. Get Fresh coriander, parsley and thyme
  14. Make ready 1 glass white wine
  15. Get Black pepper
  16. Make ready Salt
Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. First, carefully wash, dry and slice the mushrooms.
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that’s going to wrap it up for this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!