Chinese chicken and rice
Chinese chicken and rice

Hey everyone, welcome to our recipe page.it is Jason Logan. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese chicken and rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese chicken and rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:
  1. Make ready Chicken Marinade
  2. Make ready Chicken breast diced
  3. Take 1 Egg white
  4. Get Salt
  5. Make ready 1 tbsp flour
  6. Get Sauce
  7. Make ready 8-10 tbsp ketchup
  8. Prepare 5-6 tbsp sugar
  9. Take Salt
  10. Make ready 3-4 tbsp vinegar
  11. Prepare 1/3 cup water mixed with flour
  12. Take 1 onion sliced in 4
  13. Get Green pepper cut
  14. Take Yellow pepper cut
  15. Take Carrot thinly round sliced
Instructions to make Chinese chicken and rice:
  1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
  2. Lightly saute the vegetables in oil for a few minutes
  3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
  4. Add the vegetables to the sauce and cook for a little bit
  5. Deep fry the chicken in oil until cooked for a few minutes
  6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
  7. Serve with rice

So that’s going to wrap it up with this exceptional food chinese chicken and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!