Hello everybody, welcome to my recipe site.it is Ellen Willis. Today, I will show you a way to make a special dish, japanese curry rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Take For stir-frying
- Get 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Get 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Take 2 tbsps finely chopped garlic
- Take Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Get 3 tbsps garam masala
- Get 1 fuji apple grated
- Get 1 bay leaf (optional)
- Take Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Make ready 2 tbsps soy sauce
- Get Add-ons
- Get Tonkatsu/torikatsu
- Take Pork gyoza
- Get Tatsuta-age
- Get Grilled/steamed vegetables
- Prepare Mushrooms
- Make ready Soft-boiled eggs
- Make ready Fukujinzuke
- Make ready Ebi furai
- Prepare Croquettes
- Prepare Cheese
- Get Burger patty
- Prepare Fried squid
- Get Fried fish
- Get Omelet (top on rice)
- Make ready Optional ingredients (add to taste)
- Prepare Oyster sauce
- Take Worcestershire sauce
- Prepare Yogurt
- Prepare Butter
- Prepare Tonkatsu sauce
- Prepare Honey
- Prepare Coffee
- Make ready Chocolate
- Get Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up for this special food japanese curry rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
