Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, hope you are having an incredible day today.it’s Robert Miller. Today, we’re going to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Make ready 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Make ready 3 lap cheong (chinese sausage), sliced
  5. Get 5 garlic cloves, minced
  6. Take 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Prepare 2-3 tbs light soy sauce (to taste)
  9. Prepare Ground white pepper to taste
  10. Make ready 2 tsp sesame oil
  11. Take Green onion, sliced for garnish
  12. Make ready Marination for chicken :
  13. Get 1 tsp light soy sauce
  14. Get Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!