Hey everyone, I hope you’re having an amazing day today.it is Jennie Owens. Today, we’re going to prepare a distinctive dish, homemade rice malt syrup 麦芽糖. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Rice Malt Syrup 麦芽糖 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Rice Malt Syrup 麦芽糖 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:
- Prepare 4 cups sweet white rice
- Take 80 g malt powder
Steps to make Homemade Rice Malt Syrup 麦芽糖:
- Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
- Cook rice in a preset program. Use low pressure if using instant pot max.
- Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
- Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
- Strain and keep the upper clear liquid, then discard the solid
- Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.
So that is going to wrap it up for this exceptional food homemade rice malt syrup 麦芽糖 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
