Fluffy tomato flavored Mexican rice
Fluffy tomato flavored Mexican rice

Hey everyone, welcome to our recipe page.it is Polly Summers. Today, I will show you a way to prepare a distinctive dish, fluffy tomato flavored mexican rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy tomato flavored Mexican rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy tomato flavored Mexican rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy tomato flavored mexican rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy tomato flavored Mexican rice:
  1. Prepare 4 tbs. canola oil
  2. Make ready 2 cups long grain rice
  3. Get 1 1/2 tbs knorr tomato flavored bouillion powder
  4. Prepare 1 packet sazon cilantro and tomato seasoning
  5. Take 4 dashes onion powder
  6. Make ready 4 dashes garlic powder
Instructions to make Fluffy tomato flavored Mexican rice:
  1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
  2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

So that is going to wrap this up for this exceptional food fluffy tomato flavored mexican rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!