Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lamb keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Keema is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Keema is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Prepare 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Make ready 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Take 100 g Potatoes (finely diced)
- Prepare 2 Tbsp Garam Masala
- Get as needed Salt
- Make ready 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- Get [Garlic Paste] - ground well
- Take 20 g Garlic
- Get 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up with this special food lamb keema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
