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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmer's recipe] my family's cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. [Farmer's Recipe] My Family's Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Number of rolls depends on size of your cabbage leaves. Core cabbage and submerge in boiling water. Partially cover pot and boil until leaves start to Spread some of tomato sauce mix and top with cabbage rolls. Add a bit more sauce and continue layering in this.

To get started with this particular recipe, we must first prepare a few components. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Take Cabbage
2. Make ready Ketchup
3. Prepare A
4. Take Ground beef and pork mix
5. Take Egg
6. Make ready Salt and pepper
7. Prepare Nutmeg
8. Make ready ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Take Bacon
10. Take Onions
11. Prepare Margarine (or butter)
12. Take ■soak bread crumbs in milk [C]
13. Get Panko
14. Make ready Milk
15. Get [D]
16. Take Water
17. Make ready cubes Bullion cubes (finely crushed)
18. Take Bay leaf

If you're going through. · This stuffed cabbage roll casserole recipe is an easy way to get all the flavor of cabbage rolls without all the extra effort. The Best Healthy Chicken Recipes - My Natural Family. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are My mother's family was Slovak and they always had some tomato in the water.which makes a thin "sauce" but was perfect.

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are My mother's family was Slovak and they always had some tomato in the water.which makes a thin "sauce" but was perfect. These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious! Today I'm sharing another family recipe with you! I mentioned a while back that I would share this easy cabbage roll recipe with you guys one day and I.

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