Hey everyone, hope you’re having an amazing day today.it’s Mabel Bradley. Today, we’re going to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Take 6 oz frozen brown rice cake
- Prepare 2 baby bok Choy
- Take to taste chicken sausage
- Get to taste fish sauce
- Prepare as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that is going to wrap it up with this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
