Hello everybody, hope you are having an incredible day today.it is Earl James. Today, I will show you a way to make a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Get 1 duck breast, roasted
- Take 3 baby bok choy
- Take 2.5 cups cooked brown rice
- Get 3 slice ginger roots
- Get 1 garlic clove
- Make ready 2 tsp tamari soy sauce
- Prepare 1 Tsp brown sugar
- Get 1/2 cup cooking wine
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.
So that is going to wrap it up for this special food teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
