Hey everyone, hope you’re having an incredible day today.it is Georgia Erickson. Today, I will show you a way to prepare a distinctive dish, rice and meatballs batch 2. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and Meatballs Batch 2 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice and Meatballs Batch 2 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Meatballs Batch 2:
- Take 2-1/2 pounds beef meatballs see my recipes
- Make ready 4 cups cooked jasmine rice
- Make ready 1 pound mixed vegetables
- Make ready 1-1/2 cup water
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 cup creamy Caesar salad dressing
- Get 1 cup zesty Italian salad dressing
- Make ready 2 tablespoons peanut oil
Steps to make Rice and Meatballs Batch 2:
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!
So that is going to wrap this up with this special food rice and meatballs batch 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
