Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farmhouse recipe: spinach en cocotte. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Spinach en Cocotte is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Farmhouse Recipe: Spinach en Cocotte is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: spinach en cocotte using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Spinach en Cocotte:
- Prepare Spinach
- Take Eggs
- Make ready Bacon
- Take Pizza cheese
- Take Salt and pepper
Steps to make Farmhouse Recipe: Spinach en Cocotte:
- Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds….
- …then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
- Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
- Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
- Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
- Eat while breaking up the egg yolk.
So that is going to wrap this up with this special food farmhouse recipe: spinach en cocotte recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
