Hello everybody, I hope you’re having an amazing day today.it is Albert Stone. Today, I will show you a way to make a special dish, khoya gulab jamun recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khoya Gulab Jamun recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Khoya Gulab Jamun recipe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya gulab jamun recipe using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoya Gulab Jamun recipe:
- Get Khoya finely grated or crumbled,
- Take All-purpose flour (maida)
- Make ready Baking powder
- Get Cardamom powder (Elaichi)
- Prepare water for mixing maida and khoya
- Prepare Ghee or Oil for frying
- Take Sugar syrup–
- Prepare Granulated Sugar white refined
- Prepare Green Cardamom (Elaichi)
- Make ready Water
- Take kewda Water
Steps to make Khoya Gulab Jamun recipe:
- Making the dough - In a large bowl, grate or crumble the khoya. Add all-purpose flour (maida), baking powder and cardamom powder to it. Mix it well. - Now Add water 3tsp little at a time, so the dough starts to form. You don't want the dough to be sticky. We just want enough. Don't over mix the dough. You just want it to be smooth and soft. - Cover with a damp cover and let the dough rest for 30 mins. - Making sugar syrup for Gulab Jamun - While the dough is resting, in a bowl, add sugar, water, card
- Making Gulab Jamun balls - Grease your palms with some ghee. With your hands, knead the whole dough once.
- Make small balls from the dough. Do not apply too much pressure while making the balls. When rolling to balls, make sure the balls are smooth with no cracks, else they might break when frying. - The balls will increase in size after frying & soaking in syrup. Make equal sized balls,
- Frying and soaking the Gulab Jamun - Heat the ghee/oil well in a fry pan/wok before starting to fry the balls. Fry on medium-low heat. On high heat, they will get dark from the outside, but will not be cooked well from the inside.
- Add them to the syrup while the syrup is warm (not boiling hot), so they soak in all the sweetness and become soft. If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 30 minutes before enjoying. Soaking for up to 2-3 hours works great too. - Gulab Jamuns are ready to be enjoyed.
- Please SEE THE VIDEO YOUTUBE #safinakitchen
So that is going to wrap this up with this exceptional food khoya gulab jamun recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
