Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keema Vegetable Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Vegetable Curry:
- Get 200 g minced beef or pork
- Take 1 onion
- Make ready 1 carrot
- Get 1/3 head broccoli
- Get 1 can tomatoes
- Make ready salt and pepper
- Prepare 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Take 1 Tbsp curry powder
Steps to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap this up for this exceptional food keema vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!