Hello everybody, hope you’re having an incredible day today.it is Lucille Lindsey. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mango kulfi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take 500 ml milk
- Prepare 1/4 cup sugar
- Take 3 tsp cream
- Get 1 cup mango pulp
- Make ready 1 tsp pistachios
- Take 1 tsp tutti fruiti
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
