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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Get Aubergines - small Japanese type
2. Get Shimeji mushrooms
3. Take Bacon
4. Take Milk
5. Make ready Flour
6. Make ready Margarine or butter
7. Take Grated cheese
8. Take Consommé bouillon (cube), chopped finely
9. Get Pizza cheese

Steps to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
6. Layer the aubergines in an ovenproof dish, pour the white sauce.
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

So that is going to wrap this up with this special food [farmhouse recipe] aubergines and shimeji mushrooms au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!