Hey everyone, hope you’re having an amazing day today.it is Cynthia Garcia. Today, we’re going to prepare a distinctive dish, chicken curry in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Curry in Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Take 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Get 250 gr carrots, peeled and chopped
- Take 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap it up with this exceptional food chicken curry in slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
