Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, achari keema matar (mutton). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Achari Keema Matar (mutton) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Achari Keema Matar (mutton) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have achari keema matar (mutton) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari Keema Matar (mutton):
- Take 300 gms minced mutton
- Get 1/4 cup Peas (fresh / frozen)
- Get 1 tbsp Ginger paste
- Get 1/2 tbsp Garlic paste
- Get 125-150 gms onion chopped
- Make ready 250 gms tomato pureed
- Take 1/2 tsp Cummin powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 4 tbsp Mustard oil
- Prepare 1 tsp whole coriander seeds
- Prepare 1-1.5 tbsp Achaar Masala preferably of Red stuffed chilli pickle
- Take as per taste Salt
- Make ready as required Hot water
Instructions to make Achari Keema Matar (mutton):
- Prepare all ingredients. Heat oil in a pan. Heat oil in a kadhai or pan. Add in the coriander seeds, once it starts crackling add in the chopped onion. Saute it, no need to brown, add in the minced meat and bhunno it for about 5 minutes…let it brown….add in turmeric, red chilli powder, cumin and coriander powder, salt and about half cup water and bhunno it.
- Add in the ginger garlic paste too, cover and cook add water as required.
- (I needed about 5 cups of water in total).in between add the peas and the tomato puree almost at the end add the achaar masala and cook till the oil starts separating from the gravy.
- Serve hot with roti.
So that’s going to wrap it up with this special food achari keema matar (mutton) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
