Soft Sooji Gulab Jamun Recipe
Soft Sooji Gulab Jamun Recipe

Hello everybody, hope you are having an incredible day today.it’s Margaret Wood. Today, I’m gonna show you how to prepare a distinctive dish, soft sooji gulab jamun recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Sooji Gulab Jamun Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft Sooji Gulab Jamun Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft sooji gulab jamun recipe using 7 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Soft Sooji Gulab Jamun Recipe:
  1. Get 1 cup Sooji (fine sooji)
  2. Take 1 cup Sugar
  3. Take 1/4 cup Milk powder
  4. Prepare 1 cup Water
  5. Make ready 1/2 tsp Gulab jal
  6. Make ready as needed Ghee
  7. Prepare as needed Milk
Steps to make Soft Sooji Gulab Jamun Recipe:
  1. Heat a pan and add 1 tbsp ghee
  2. Add suji and roast for 2 to 3 min on low flame
  3. Add milk powder and mix well
  4. Add milk
  5. And stir continuously
  6. Till it seems a dough
  7. Transfer dough in plate
  8. Apply to ghee on hands and knead for 8 to 10 min
  9. Make gulab jamun
  11. Heat a pan and add sugar and water
  12. Let the sugar melt and boil for 2 min
  13. Heat the pan and add ghee or oil
  14. Add all gulab jamun and fry on medium flame
  15. Stir till golden brown colour
  16. As soon as they get perfect golden brown colour, remove the gulab jamun
  17. Add gulab jal and boil syrup
  18. Add gulab jamun and soak 15 min in sugar syrup
  19. After 15 min serve the gulab jamun

So that’s going to wrap it up for this exceptional food soft sooji gulab jamun recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!