腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

Hey everyone, welcome to my recipe page.it’s Wesley Strickland. Today, I will show you a way to prepare a distinctive dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. Prepare 印度长米 Basmati rice (1 cup)
  2. Get 腊肠 Chinese sausage (1)
  3. Take 四季豆 French Beans (100g)
  4. Make ready 鸡蛋 Eggs (2)
  5. Make ready 蒜米 Minced garlic (1 tablespoon)
  6. Take 酱清 Light soy sauce (1 tablespoon)
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 腊肠切薄片,四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
  4. 热油,爆香蒜米,加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
  5. 加入米饭和炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that is going to wrap it up with this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!