Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & delicious baingan bharta recipe// roasted eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. How to use easy in a sentence.
Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Prepare 1/ 400 grams Baingan / Brinjal
- Prepare 4 tbsp Mustard oil
- Make ready 1 tsp Jeera
- Get 1/2 tsp Rai
- Make ready 2 green chillies
- Get 1 tbsp Ginger garlic paste
- Make ready 4 pinch Hing
- Get 1/2 Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 2 Onion medium sized
- Make ready 3 Medium sized tomato
- Prepare As per taste Salt
- Take 2 tbsp Coriander leaves
Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
So that’s going to wrap this up with this exceptional food easy & delicious baingan bharta recipe// roasted eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
